Almond Flour Keto Waffles

As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here.

These almond flour keto waffles are easy to make, they are crispy on the outside, yet fluffy and delicious. They are low carb, healthy, and gluten-free.

A few years ago, our family started incorporating low carb meals into our diet. After many tries and fails, I finally perfected the best almond flour keto waffles. These easy keto waffles are crisp on the outside and fluffy and delicious. These low-carb waffles taste just as good as the easy waffles.

Easy Almond Flour Waffles

This recipe uses almond flour and a few other ingredients that are available in the pantry. I love these waffles because it is low carb and packed with nutrients and doe not use sugar. These healthy easy keto waffles are heart-friendly and more satiating than the regular waffles. The recipe I will be sharing is fail-proof and will yield delicious waffles if followed accordingly.

INGREDIENTS

Check the printable recipe card at the bottom for a detailed list and measurements.

Almond Flour: I use blanched almond flour. Blanched almond flour does not the skin so it is fine in texture.

Cream Cheese

Eggs

Stevia

Baking Powder

Cinnamon powder

Vanilla extract

Olive oil

How to make Almond Flour Keto Waffles

In a mixing bowl, combine all the dry ingredients; almond flour, baking powder, stevia, cinnamon powder.

In another bowl, whisk the eggs, add the cream cheese, olive oil.

Add the mixture of the eggs, cream cheese, and olive oil into the dry ingredients and whisk.

Preheat the waffle maker and grease very well.

Pour about 2/3 cup batter onto the hot iron. Let it cook and remove.

Repeat until you finish the batter.

Serve with strawberries, blackberries, and whipped cream or low carb- sugar-free maple syrup.

Enjoy your delicious keto waffles.

HOW TO STORE

Leftover waffles can be stored in the refrigerator or freezer. I like to make extra to keep in the fridge for a quick breakfast for my kids. Make an extra batch and store in the fridge or freezer, your family will love it and it will taste as fresh and delicious.

Refrigerator: Waffles can be stored in the refrigerator for a few days, 3 days. Let it cool, place in a single layer in an airtight bag and store.

Freezer: To freeze, after cooling, place in a single layer in an airtight freezer bag. To avoid your waffles sticking together, it is important they are in a single layer or separated by wax paper.

HOW TO REHEAT

I like to reheat waffles in the microwave but you can reheat using a toaster, oven, or microwave.

Microwave: Place frozen waffles on a plate and microwave for 20- 30 seconds or until hot.

Oven: Arrange in a single layer on a baking sheet covered in aluminum foil, place in a preheated oven at 350F for 10-12 minutes or until hot.

Toaster: Place the waffles in the toaster and heat until hot.

TIPS

• For extra crispness, place waffles in a pre-heated oven or toaster for a few minutes.
• Brush olive oil on your waffle iron before putting the batter, this will ensure that the waffles do not stick to the iron.
• I like to leave my waffles for an extra minute after the ready light comes.
• You can substitute the olive oil for melted almond butter.

OTHER EASY RECIPES ON THE BLOG

Mini cereal pancakes 

Easy cinnamon french toast

Shrimp boil

Spicy potatoes

If you find this post helpful, rate it, and leave a comment below. I love reading from you.

Subscribe to my newsletter to receive alerts of new posts in your email. Follow me on Facebook and Instagram for the latest updates. 

~Bunmi