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This Easy Waffles Recipe is easy and quick to make. Waffles are a classic breakfast and they are loved and enjoyed by children and adults. The best waffles are crisp on the outside, yet fluffy.
This easy waffles recipe is a family favorite. My kids love waffles and they delight in making it from scratch by themselves. The recipe I am going to share with you is easy and detailed. If followed step by step, you will have fluffy waffles that make amazing breakfast, brunch, or any time of the day snack or meal.
How do you make Waffles mix from Scratch?
Although there are loads of ready-made Waffle mix at the store, nothing beats making it from scratch by yourself. When you make your waffle mix from scratch, you control the ingredients and can adjust sweetness based on preference. My easy waffle recipe mix is so quick and easy to make that you can whip up the waffle mix in as little as 5 minutes.
How do I serve my waffles?
Waffles can be served plain or with extra topping based on personal preference. My preschooler likes to have her waffles with powdered sugar, cut strawberries, and maple syrup. You can also serve with chocolate syrup, whipped cream, and with sides like sausages, bacon, or chicken. Waffles can be kept in the refrigerator for a few days. To store for a few weeks to a month, store in an airtight bag in the freezer. Let’s get right to it, I will show you how to make the best, fluffy and crisp waffles from scratch.
Ingredients for Easy Waffles Recipe
Measurements and detailed ingredients are available in the recipe card at the bottom of this post. The recipe card is downloadable and printable.
- Flour
- Baking Powder
- Sugar
- Salt
- Milk
- Eggs
- Vanilla Extract
- Oil or melted Butter
EASY WAFFLES RECIPE
- Combine all dry ingredients- flour, baking powder, sugar, salt in a mixing bowl.
- Break the eggs in a bowl and beat using a whisk or a hand mixer.
- Add the remaining wet ingredients and beat until well mixed together.
- Add the liquid mixture into the dry ingredients and mix until well combined.
- Preheat your waffle maker to get perfectly cooked waffles
- Scoop about 3/4 cup of the waffle mix in the waffle maker. Avoid putting too much waffle mix to avoid it spilling all over the waffle maker. Close the waffle maker.
- Allow the waffle to cook for about 3-5 minutes or until the green light comes on if you have a ready indicator on your waffle maker. Remove the cooked waffle with a plastic spoon and repeat this process until done.
- Enjoy your delicious crisp, fluffy, and delicious waffles with toppings of your choice.
Frequently Asked Questions
Is Butter or Oil better for Waffles?
You can use either of the two to make your waffles. It is based on personal preference. Vegetable oil is lighter than butter so if you like crispy waffles, vegetable oil will be better.
How do you make buttermilk waffles?
To make buttermilk waffles, substitute normal milk for buttermilk.
Whisk buttermilk, add remaining wet ingredients, add to the dry ingredients.
How do I store leftover waffles?
Because waffles keep very well in the refrigerator or freezer. Make all waffle mix. Leftover waffles can be stored in an airtight bag in the refrigerator for 2-3 days or it can be stored in the freezer for a few weeks to a month.
How do I reheat waffles?
If you like soft waffles, place them in the microwave for 30-45 seconds.. They may be softer but will still taste awesome!
If you like your waffles crisp, the best way to reheat is to use the oven. Preheat your oven to 350 Fahrenheit. Place your waffles in a single layer on a baking sheet lined with parchment paper for 10-12 minutes. Enjoy your crisp, and delicious waffles.
What if I want more waffles?
You double the recipe or increase based on the quantity you want. Make sure you double or increase all ingredients by the same factor. If you want to make twice the quantity in this recipe, multiply the measurement of each ingredient by 2.
What type of flour do I use for my waffle mix?
I use all-purpose flour for my easy waffle mix.
Do I need to grease the plates of my waffle maker?
Waffle makers are usually non stick but to avoid the batter sticking to the plates. You can brush it with melted butter or oil. It does not affect the taste or quality of your waffles but adds the browning of the waffles.
What type of waffle maker do you use?
We use an Oster waffle maker, it was a gift to my children from their favorite great aunt.
What should I eat my waffles with?
You can enjoy your waffles alone, with cut fruits, syrup, whipped cream, butter, bacon, sausages or chicken. It is about personal preference. I like my waffles plain. My husband and kids like to dress their waffles differently.
Easy Waffles Recipe
Equipment
- Waffle Maker
Ingredients
- 2 cups Flour
- 2 teaspoon baking powder
- 2 tablespoon Sugar
- ¼ teaspoon salt
- 2 cups Milk
- 2 eggs
- ½ teaspoon Vanilla Extract
- ½ cup Vegetable Oil or melted butter
Instructions
- Combine the dry ingredients; flour, baking powder, sugar, and salt in a mixing bowl.
- Break the eggs in a bowl and beat with a whisk or hand mixer
- Add the milk, vegetable oil, and vanilla extract. Mix thoroughly.
- Add the liquid mixture to the dry ingredients and mix until well combined.
- Preheat Waffle Maker.
- Scoop about ¾ cup of the waffle mix into the waffle maker. Avoid putting too much to avoid it spilling over the sides of the waffle maker.
- Follow the ready indicator sign on the waffle maker or cook for 3-5 minutes.
- Remove the cooked waffle with a plastic spoon.
- Serve and enjoy your crisp, fluffy and delicious waffles with toppings of your choice.
Notes
Whisk buttermilk, add remaining wet ingredients, add to the dry ingredients.
Other easy recipes On The Blog
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~Bunmi
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