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Homemade Italian seasoning is the perfect blend of herbs for chicken, beef, pork, and of course pasta. This homemade Italian seasoning blend is so versatile and easy to make.
If you love quick and easy meals as much as I do, this easy homemade Italian seasoning is a must-have in your spice cabinet. Sprinkle it on salads, pizza, spicy potatoes, vegetables, and use in pasta recipes. My go-to meal for a quick dinner is one pot spaghetti using this easy herb mixture and homemade marinara sauce or store-bought pasta sauce. This easy to make herb blend adds flavor to store-bought pasta sauce and makes a quick and easy meal.
How to make Italian seasoning blend
This Italian seasoning dried herbs mixture is as easy as 1-2-3. Really, this seasoning blend is ready in 3 steps. To make this herb blend, all you have to do is measure the ingredients and toss them together. It is that easy to make and unlike the store brand, you can adjust the seasoning to fit your taste. There is no salt in this homemade Italian seasoning but it is a rich mixture of herbs that adds flavor to every meal you add it to.
Measurements and detailed ingredients are available in the recipe card at the bottom of this post. The recipe card is downloadable and printable.
How to make Italian Seasoning blend
Crush the rosemary slightly( Optional).
Measure all ingredients into a dry bowl.
Mix together until well combined.
Store in a dry airtight container or glass jar.
Label and Store in a cool dry place.
How to Store
In an airtight container, this herb blend can be stored for up to 3 months. Because this seasoning is easy to make, I like to make it in small batches to keep it fresh. Just like my bbq dry rub that we use often, this Italian seasoning can be used for chicken, pork, lamb.
Ensure you store your seasoning in an airtight container away from direct sunlight.
Taste and adjust herb blend to suit your taste.
OTHER EASY RECIPES ON THE BLOG
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Homemade Italian Seasoning
- 3 Tablespoon Oregano
- 3 Tablespoon Basil
- 2 Tablespoon Rosemary
- 2 Tablespoon Thyme
- ½ Tablespoon Onion Powder
- 1 Tablespoon Chilli Flakes
- ½ Tablespoon Garlic powder
- 1 Tablepoon Parsley
- Crush the rosemary slighty(Optional)
- Measure all ingredients into a dry bowl.
- Mix together until well combined.
- Store in a dry airtight container or glass jar.
- Label and store in a cool dry place.