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Pan Seared Pork Chops Recipe

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Easy Pan-seared pork chops recipe that is easy and quick. They are delicious, juicy, moist, full of flavor, and taste so good! Let me show you how to make pan seared pork chops finished in the oven.

seared pork chops

Bone-in pork chops is a fixed item on our grocery list. I love pork chops because they make an excellent any day dinner or Sunday lunch. They are quick to make and make such a fancy meal. This pan-seared pork chops finished in the oven are delicious with gravy and mashed potatoes.

mashed potatoes, green beans and pan-seared pork chops

What is Pan Searing?

Searing is cooking the surface of meat at high temperature with little oil to get a dark brown crust before finishing it up by baking, grilling or braising. A cast-iron skillet is best for searing because it can withstand the high temperature and can be transferred straight to the oven. Searing adds flavor by locking in the seasoning.

pork chops being pan seared

Pan Seared Pork Chops Recipe

The best way to cook pork chops is to sear in a cast-iron skillet and finish it up in the oven. This recipe is easy, yet so delicious. I have been using this recipe for years and it is delicious every time. My recipe does not use flour and does not require brining. The secret ingredient is my best bbq dry rub! Here is my failproof pan-seared pork chops recipe with just 3 ingredients!

Ingredients

Check the printable recipe card at the bottom for a detailed list and measurements.

Pork Chops: Boneless or Bone-in Pork chops. My personal preference is bone-in loin chops. Take your pork chops out of the fridge to come to room temperature at least 30 minutes before cooking.

Oil: Searing takes place at high temperature, it is important to use oil that can withstand the temperature. I use Canola oil or Olive oil.

Dry Rub: This dry rub is all the seasoning the chops need. To season the chops, sprinkle the rub on both sides before searing.

pork chops, dry rub

How to Make Pan Seared Pork Chops

Pat dry the pork chops and sprinkle the dry rub on both sides.

pork chops, dry rub

Put a cast-iron skillet on medium-high heat, add the oil.

pork chops in a cast iron skillet

When the oil is hot, sear the chops on one side until golden brown.

pork chops being pan seared

Flip and sear the other side.

Cover the skillet with aluminum foil and place it into the pre-heated oven at 400F for 5-8 minutes. Use a meat thermometer to check the temperature, at 145 degrees, it is ready.

Let chops rest for 5 minutes.

pork chops in a plate

Serve and Enjoy.

pork chops, mashed potatoes and green beans

SERVING SUGGESTIONS

Pan-seared pork chops can be paired with gravy and enjoyed with mashed potatoes, spicy potatoes, rice, or salad.

mashed potatoes, pork chops and green beans

HOW TO STORE & REHEAT 

Allow the pork chops to cool, wrap in aluminum foil and put in an airtight container or airtight bag, and store in the refrigerator or freezer. It can be stored in the refrigerator for up to 3 days or in the freezer for 3 months. It can be reheated on the stove or microwave.

Oven: To reheat frozen pork chops, transfer the frozen bag to the fridge a night before to thaw. Preheat oven to 350 degrees, put chops into a pan, add extra moisture( water or broth) to keep it moist. Reheat for 10- 12 minutes or until warm.

Microwave: Put into a microwave-safe container. Cover to retain moisture and microwave with the lid on until warm, and enjoy.

FAQ & Tips

How long should you put Pork chops in the oven?

After searing, put your chops in the oven for 5 minutes or until the internal temperature is 145 degrees.

What Temperature should Pork Chops be cooked at?

USDA recommends cooking pork chops to an internal temperature of 125 degrees and letting it rest for 3 minutes.

Why is my Pork chops tough?

When pork chops are overcooked, they become chewy and tough. To avoid overcooking your pork chops, check the temperature of your chops using a cooking thermometer. According to USDA, 145 degrees, is a safe pork cooking temperature.

Can I Pan fry my pork chops?

Yes! Pan-frying is different from pan searing. While pan searing is done with little oil at a high temperature to achieve a caramelized crust on the chops, pan-frying is done with a little more oil and at a lower temperature. To pan-fry your chops, follow the steps and fry the chops until done, the internal temperature is 145 degrees.

seared pork chops

OTHER SIMPLE RECIPES TO TRY

Easy Spaghetti Sauce

Beef Tips & Gravy

Easy cinnamon french toast

Shrimp boil

If you find this post helpful, rate it, and leave a comment below. I love reading from you.

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~Bunmi

seared pork chops
Print Recipe
5 from 1 vote

Pan seared Pork chops

These Pan-seared pork chops are delicious and juicy. These easy pan-seared pork chops are moist, full of flavor, quick, to make and taste so good!
Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: American
Keyword: pan seared cast iron pork chops, pan seared pork chops, pork chops, seared pork chops
Servings: 4
Author: Bunmi

Equipment

  • meat thermometer

Ingredients

  • 4 Bonein Pork Chops
  • 1½ Tablespoon Dry Rub
  • 2 Tablespoon Grapeseed/Canola / Olive Oil

Instructions

  • Pat dry the pork chops, sprinkle the dry rub on both sides.
  • Put 1 tablespoon oil to a cast iron skillet on medium to high heat
    pork chops in a cast iron skillet
  • when shimmering, add the pork chops and sear for 3 minutes until golden brown.
    pork chops in a cast iron skillet
  • Flip and sear the other side for another 3 minutes, until brown.
    pork chops being pan seared
  • Put skillet for 5 minutes covered with aluminium foil into a preheated oven at 400°
  • Let it rest for 5 minutes
    pork chops in a plate
  • Serve and Enjoy!°
    mashed potatoes, pork chops and green beans

Notes

TIPS
It is important to check the internal temperature of the pork, it is ready when at 145 degrees.

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Reader Interactions

Comments

  1. Kemi says

    June 24, 2020 at 9:48 pm

    5 stars
    I don’t eat Pork but this looks so juicy.

    Reply
    • Bunmi says

      June 27, 2020 at 2:54 pm

      Thank you. You should try the BBQ rub on chicken.

      Reply

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