Pan seared Pork chops
These Pan-seared pork chops are delicious and juicy. These easy pan-seared pork chops are moist, full of flavor, quick, to make and taste so good!
- 4 Bonein Pork Chops
- 1½ Tablespoon Dry Rub
- 2 Tablespoon Grapeseed/Canola / Olive Oil
Pat dry the pork chops, sprinkle the dry rub on both sides.
Put 1 tablespoon oil to a cast iron skillet on medium to high heat
when shimmering, add the pork chops and sear for 3 minutes until golden brown.
Flip and sear the other side for another 3 minutes, until brown.
Put skillet for 5 minutes covered with aluminium foil into a preheated oven at 400°
Let it rest for 5 minutes
Serve and Enjoy!°
It is important to check the internal temperature of the pork, it is ready when at 145 degrees.