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seared pork chops
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5 from 1 vote

Pan seared Pork chops

These Pan-seared pork chops are delicious and juicy. These easy pan-seared pork chops are moist, full of flavor, quick, to make and taste so good!
Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: American
Keyword: pan seared cast iron pork chops, pan seared pork chops, pork chops, seared pork chops
Servings: 4
Author: Bunmi


  • meat thermometer


  • 4 Bonein Pork Chops
  • Tablespoon Dry Rub
  • 2 Tablespoon Grapeseed/Canola / Olive Oil


  • Pat dry the pork chops, sprinkle the dry rub on both sides.
  • Put 1 tablespoon oil to a cast iron skillet on medium to high heat
    pork chops in a cast iron skillet
  • when shimmering, add the pork chops and sear for 3 minutes until golden brown.
    pork chops in a cast iron skillet
  • Flip and sear the other side for another 3 minutes, until brown.
    pork chops being pan seared
  • Put skillet for 5 minutes covered with aluminium foil into a preheated oven at 400°
  • Let it rest for 5 minutes
    pork chops in a plate
  • Serve and Enjoy!°
    mashed potatoes, pork chops and green beans


It is important to check the internal temperature of the pork, it is ready when at 145 degrees.