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Almond Flour Keto Waffles

These almond flour keto waffles are easy to make, they are crispy on the outside, yet fluffy and delicious. They are low carb, healthy, and gluten-free.
Cook Time15 mins
Course: Breakfast
Cuisine: American, gluten-free, keto
Keyword: almond flour waffles, easy keto waffles, gluten-free waffles, keto waffles, sugar free waffles
Servings: 2
Author: Bunmi


  • Waffle Maker


  • cup Blanched almond flour
  • 1 tbsp Baking powder
  • 1 tbsp Stevia
  • ½ tbsp cinnamon powder
  • vannila extract (optional)
  • 4 eggs
  • 4oz plain Cream cheese


  • Preheat the waffle iron. Combine all dry ingredients in a bowl.
  • In another bowl, whisk and combine the eggs, cream cheese, and olive oil.
  • Add the mixture of eggs into the dry ingredients and combine.
  • Brush the waffle with olive oil and pour about ⅔ cup of the batter onto the hot waffle iron.
  • Let it cook for about 4 minutes or until the ready indicator light comes on.
    almond flour keto waffles served
  • Repeat until you finish the batter.
  • Serve and enjoy.
    almond flour keto waffles served with cut strawberries and whipped cream


  • For extra crispness, place waffles in a pre-heated oven or toaster for a few minutes.
  • Brush olive oil on your waffle iron before putting the batter, this will ensure that the waffles do not stick to the iron.
  • I like to leave my waffles for an extra minute after the ready light comes.
  • You can substitute the olive oil for melted almond butter.