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One Pot Spaghetti

This One-Pot spaghetti dish is quick, easy to make, flavorful, and delicious. It is cooked in delicious homemade marinara meat sauce that gives it a creamy rich taste.
Prep Time5 mins
Cook Time25 mins
Course: dinner, lunch, Main Course
Cuisine: American, Italian
Keyword: easy spaghetti dish, one pot spaghetti, spaghetti recipe, spaghetti with meat sauce
Servings: 6
Author: Bunmi


  • 2 Tablespoon Olive oil
  • ½ onion chopped
  • 2 garlic cloves minced
  • 1 lb minced meat
  • ½ teaspoon kosher salt
  • 1 Tablespoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon crushed pepper
  • cups Marinara sauce or 24 oz store-bought marinara sauce
  • 4 cups chicken or beef broth
  • 1 pack 16oz spaghetti break into half
  • parsley optional
  • grated parmesan cheese optional


  • Put a large pot on medium heat, heat olive oil, add the onions, garlic, ground meat, salt, paprika, pepper flakes, Italian seasoning.
    minced meat, salt, paprika, crushed pepper, Italian season
  • Cook until brown
    minced meat browned with onions and garlic
  • Stir in the marinara sauce, and add the broth and bring to a boil.
    meat sauce for spaghetti
  • Add the spaghetti to the pot. Cover and cook over low to medium heat for 10-15 minutes or until spaghetti is cooked. Stir to prevent spaghetti from sticking to the pot.
    spaghetti in meat sauce
  • Serve with grated parmesan cheese and parsley leaves.
    one pot spaghetti served with grated parmesan cheese and parsley


Ensure the spaghetti is completely covered with the broth liquid.
Stir occasionally to prevent spaghetti from sticking to the pot.