One Pot Spaghetti
This One-Pot spaghetti dish is quick, easy to make, flavorful, and delicious. It is cooked in delicious homemade marinara meat sauce that gives it a creamy rich taste.
- 2 Tablespoon Olive oil
- ½ onion chopped
- 2 garlic cloves minced
- 1 lb minced meat
- ½ teaspoon kosher salt
- 1 Tablespoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon crushed pepper
- 3½ cups Marinara sauce or 24 oz store-bought marinara sauce
- 4 cups chicken or beef broth
- 1 pack 16oz spaghetti break into half
- parsley optional
- grated parmesan cheese optional
Put a large pot on medium heat, heat olive oil, add the onions, garlic, ground meat, salt, paprika, pepper flakes, Italian seasoning.
Cook until brown
Stir in the marinara sauce, and add the broth and bring to a boil.
Add the spaghetti to the pot. Cover and cook over low to medium heat for 10-15 minutes or until spaghetti is cooked. Stir to prevent spaghetti from sticking to the pot.
Serve with grated parmesan cheese and parsley leaves.
Ensure the spaghetti is completely covered with the broth liquid.
Stir occasionally to prevent spaghetti from sticking to the pot.