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Easy Shrimp Boil Recipe

Easy Shrimp Boil Recipe! It is the perfect meal for a summer backyard time with the family or a quick seafood boil for the family lunch or dinner.
Prep Time5 mins
Cook Time50 mins
Course: Main Course
Cuisine: American
Keyword: how to make shrimp boil, seafood boil, shrimp boil, shrimp boil recipe
Servings: 5
Author: Bunmi
Cost: $30

Ingredients

  • 2 lbs Shrimp Jumbo size
  • 1 pounds Sausage cut into 2 inche size
  • 1 pounds red potatoes cut into two
  • 4 ears corn on the cob cut into two
  • ½ cup Seafood Boil Seasoning
  • 3 Bay leaves
  • 1 Teaspoon salt
  • 2 lemons cut in wedges
  • 2 Tablesppon melted butter
  • chopped parsley
  • 1 Onion cut into 4
  • 15 cups water

Instructions

  • Combine the water, Seafood Boil seasoning, salt, bay leaves, onions, garlic, half of the lemon wedges in a stockpot and bring to a boil( about 12-15mins)
  • Add the potatoes to the pot and boil for 15 mins
  • Add the sausages and corn and cook for 10 mins
  • Add the shrimp to the pot and boil for 3-5 minutes or until the color changes
  • Turn off the heat, cover the pot, and let it simmer for 10 minutes.
  • Drain the broth out of the pot, keep a cup of the broth.
  • In a bowl, combine the melted butter, mashed garlic from the pot and the cup of broth.
  • Pour the shrimp bowl into a serving platter.
  • sprinkle the chopped parsley, a spoon of seafood boil seasoning or bbq dry rub sand drizzle half of the garlic butter broth mix over it.
  • Enjoy as-is or with bread or salad

Notes

What size of Shrimps should I use?
Use the largest shrimps available. This will ensure you have a decent size of shrimp after boiling.
What type of potatoes is best for this recipe?
Red potatoes are best in this recipe. I use the small red potatoes bagged specifically for a seafood boil. Yukon gold can also be used in this recipe, potatoes can be halved or cut into four if big.