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Easy Spaghetti sauce from scratch

This easy spaghetti sauce from scratch is so rich and it is made from scratch with homemade spaghetti sauce. This homemade spaghetti sauce is easy to make and so delicious.
Prep Time5 mins
Cook Time25 mins
Course: Main Course
Cuisine: American, Italian
Keyword: easy spaghetti sauce from scratch, homemade spaghetti sauce, spaghetti sauce, spaghetti sauce homemade
Servings: 8
Author: Bunmi


  • 2 cups Homemade spaghetti sauce To make the sauce, you need to blend 1 Hunt's 15oz tomato sauce, 5 tomatoes, 1 medium onion, 1 Red bell pepper, 2 Garlic cloves, 1 habanero pepper (optional). This will yield 5 cups of sauce. We need 2 cups for this recipe.
  • 3 pounds minced meat
  • ½ cup chopped onions
  • 2 Tablespoon chopped garlic
  • 3 Tablespoon Tomato Paste
  • 1 Teaspoon salt
  • 1 Teaspoon Beef Bouillon powder
  • ½ teaspoon Thyme
  • 1 cup mixed bell peppers red, yellow, orange and green bell peppers
  • chopped parsley/basil
  • Dried oregano
  • Parmesan cheese
  • ¼ cup Olive oil


  • Put a skillet on medium heat, add a tablespoon of olive oil, garlic and minced beef. Brown the beef until all pink disappears and drain.
  • In another skillet, add the remaining olive oil , garlic, onions. sautee for a few minutes, 3-4 minutes.
    Browned beef, onions, garlic in a slkillet
  • Add the browned minced beef to the skillet, add the spaghetti sauce, tomato paste, bouillon powder, thyme. Let it simmer with low to medium heat for 8-10minutes.
  • Add the mixed peppers and let it simmer for another 5 minutes.
  • Add chopped parsley/basil and Parmesan cheese(optional)
  • Serve over cooked spaghetti or pasta of choice.
  • To make spaghetti, bring water to boil in a pot and season with salt.
  • Add the spaghetti to the water and stir to avoid sticking together.
  • Cook for 10-12minutes or until al dente( boil with cut carrots and runner beans optional)
    cooked al dente spaghetti with carrot and runner beans
  • Drain the water from the spaghett and serve.
    spaghetti served with spaghetti sauce and chopped parsley