Easy Spaghetti sauce from scratch
This easy spaghetti sauce from scratch is so rich and it is made from scratch with homemade spaghetti sauce. This homemade spaghetti sauce is easy to make and so delicious.
Servings: 8
Ingredients
- 2 cups Homemade spaghetti sauce To make the sauce, you need to blend 1 Hunt's 15oz tomato sauce, 5 tomatoes, 1 medium onion, 1 Red bell pepper, 2 Garlic cloves, 1 habanero pepper (optional). This will yield 5 cups of sauce. We need 2 cups for this recipe.
- 3 pounds minced meat
- ½ cup chopped onions
- 2 Tablespoon chopped garlic
- 3 Tablespoon Tomato Paste
- 1 Teaspoon salt
- 1 Teaspoon Beef Bouillon powder
- ½ teaspoon Thyme
- 1 cup mixed bell peppers red, yellow, orange and green bell peppers
- chopped parsley/basil
- Dried oregano
- Parmesan cheese
- ¼ cup Olive oil
Instructions
- Put a skillet on medium heat, add a tablespoon of olive oil, garlic and minced beef. Brown the beef until all pink disappears and drain.
- In another skillet, add the remaining olive oil , garlic, onions. sautee for a few minutes, 3-4 minutes.
- Add the browned minced beef to the skillet, add the spaghetti sauce, tomato paste, bouillon powder, thyme. Let it simmer with low to medium heat for 8-10minutes.
- Add the mixed peppers and let it simmer for another 5 minutes.
- Add chopped parsley/basil and Parmesan cheese(optional)
- Serve over cooked spaghetti or pasta of choice.
- To make spaghetti, bring water to boil in a pot and season with salt.
- Add the spaghetti to the water and stir to avoid sticking together.
- Cook for 10-12minutes or until al dente( boil with cut carrots and runner beans optional)
- Drain the water from the spaghett and serve.
