One Pot Spaghetti
This One-Pot spaghetti dish is quick, easy to make, flavorful, and delicious. It is cooked in delicious homemade marinara meat sauce that gives it a creamy rich taste.
Servings: 6
Ingredients
- 2 Tablespoon Olive oil
- ½ onion chopped
- 2 garlic cloves minced
- 1 lb minced meat
- ½ teaspoon kosher salt
- 1 Tablespoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon crushed pepper
- 3½ cups Marinara sauce or 24 oz store-bought marinara sauce
- 4 cups chicken or beef broth
- 1 pack 16oz spaghetti break into half
- parsley optional
- grated parmesan cheese optional
Instructions
- Put a large pot on medium heat, heat olive oil, add the onions, garlic, ground meat, salt, paprika, pepper flakes, Italian seasoning.
- Cook until brown
- Stir in the marinara sauce, and add the broth and bring to a boil.
- Add the spaghetti to the pot. Cover and cook over low to medium heat for 10-15 minutes or until spaghetti is cooked. Stir to prevent spaghetti from sticking to the pot.
- Serve with grated parmesan cheese and parsley leaves.
Notes
TIPS
Ensure the spaghetti is completely covered with the broth liquid.
Stir occasionally to prevent spaghetti from sticking to the pot.