Go Back
beef and mushroom stir fry served with rice
Print Recipe

Beef and Mushroom stir fry

This beef and mushroom stir fry dish is a quick dish that is full of flavor and tastes delicious with hot rice or noodles. This homemade Chinese dish is a must-try and it is ready in 15 minutes!
Prep Time5 minutes
Cook Time15 minutes
Course: dinner, lunch
Cuisine: American, Chinese
Keyword: beef and mushroom stirfry, beef stirfry, stir fry
Servings: 6
Author: Bunmi

Ingredients

  • 1 pound beef
  • 2 cups sliced mushrooms
  • 1 tablespoon corn starch
  • ¼ tablespoon black pepper
  • ¼ tablespoon paprika
  • 4 Tablespoon Soy sauce I mix low sodium soy sauce and dark soy sauce
  • ½ Tablespoon Oyster sauce
  • ½ cup Beef broth
  • 1 tablespoon sesame oil
  • 2 tablespoon Olive oil mix the sesame oil and olive together
  • 4 green onions
  • 1 cup chopped onions
  • ½ tablespoon garlic
  • ½ Tablesppon baking soda(optional) To tenderize the meat

Instructions

  • Combine beef, 2 spoons of soy sauce, black pepper & paprika. set aside for 15 mins and drain
    beef marinated in black pepper, paprika and soy sauce
  • In another bowl, combine beef broth, corn starch, remaining soy sauce, and oyster sauce
    soy sauce, corn starch, oyster sauce combined
  • Put a Wok on high heat until very hot, add half of the oil, garlic, onions and stir fry beef for 3-4 minutes until no longer pink. Set aside.
    stir fry beef in garlic and onions
  • Put the empty wok back on high heat, add the remaining oil, garlic, onions, and mixed peppers, add the mushroom and stir fry for another 4 -5 minutes.
    sliced mushroom, sliced bell peppers, garlic and onions stir fry
  • Add the beef with its juices, the green onions, and beef broth mixture to the stir fry.
    meat, mushroom, green onions, garlic , onions in a wok
  • Let the sauce thicken for about 3 -5 minutes and Enjoy with white rice or noodles.
    beef and mushroom stir fry

Notes

To tenderize the meat
In a bowl, combine the beef, half tablespoon of baking soda. Leave for 30 minutes. Rinse off with water and pat dry. This step is a way to ensure that your stir fry is soft and tender.